Team

We are proud of our dedicated team, which likes to "go the extra mile" for our satisfied customers!
 
 

Beate

is the master for:

  • Baking and dessert courses
  • Patisserie production
  • Product and recipe development
  • Private coaching
  • Purchasing

Contact me: 

Caroline

is the master for:

  • Sales
  • Marketing
  • Human Resource
  • Press and Public Relations

Contact me: 

 
 

Career

Become part of our dedicated team and join the "sweet way of life"! We offer you independent work in an exciting environment, a wide range of tasks and development opportunities, a salary above the standard pay scale and a regular bonus cake from the house.

Due to the current
Due to the Corona situation, we unfortunately have no vacancies to fill! 

 
 

We are currently looking for you for

 

Production

 

The best raw materials, real craftsmanship, precision and a large pinch of passion - these are the ingredients for our incomparable patisserie creations.

 

 


Keine Torte ohne Boden, keine Sahnerolle ohne Biskuit Roulade. Jede Torte und jedes Törtchen entsteht durch das Zusammenbauen von Einzelteilen.

Guest service in the baking courses

 

We offer top service so that our guests can experience an unforgettably beautiful baking event and feel completely comfortable with us.

 

  


Keine Torte ohne Boden, keine Sahnerolle ohne Biskuit Roulade. Jede Torte und jedes Törtchen entsteht durch das Zusammenbauen von Einzelteilen.

Others

 

Prinz Wöllstein – the praline among cakes!® , baking equipment, fine ingredients and gifts. Our packages leave the house lovingly and carefully packed.
 

 


Keine Torte ohne Boden, keine Sahnerolle ohne Biskuit Roulade. Jede Torte und jedes Törtchen entsteht durch das Zusammenbauen von Einzelteilen.



We are looking forward to your application. First of all, please only send a short cover letter with your CV.