Stations

2012  Founding of “Wöllstein's Desserthaus”, Munich / entrepreneur
2009  FeinkostKäfer, Munich / Executive Pastry Chef
2007  The Grosvenor House, JW Marriott Hotel 5*, UK - London / Executive Pastry Chef
2004  The Dorchester Hotel 5*, UUK - London / Executive Pastry Chef
2001  Emirates Flight Catering, UAE - Dubai / Executive Pastry Chef
1999  The Langham Hilton Hotel 5*, UK - London / Pastry Chef
1999  Restaurant Künstlerstüberl Finsterwirt, Italien - Brixen - Südtirol / Chef Patissier
1998  Sport Hotel Cappella 4*, Italien - Alta Badia - Corvara / Chef Patissier
1994  Müller-Brot GmbH, München / District Manager
1992  Müller-Brot GmbH, München / training as an industrial clerk
1991  Master School for Confectioners, Heidelberg / Master Certificate Confectioner
1989  Konditorei Kreutzkam, München / Abteilungsleiterin Torten & Dekor
1989  Hotel 4 Jahreszeiten 5* , München / Demichef Patissier
1988  Park Hilton Hotel 5*, München / Commis Chef Patissier
1985  Konditorei Schwarzmeier, Starnberg / apprenticeship as a confectioner