Kurse für Hobby-Köche / -Konditoren / -Bäcker

Baking and dessert courses at a professional level

Beate offers an extensive range of courses for lovers of sophisticated desserts as well as fine confectionery and patisserie at the highest level.
In her courses, she passes on the knowledge she has gathered over more than 30 years to you in a way that is understandable and suitable for everyday use and gives you tips and tricks from the world of professional patisserie, which she implements together with you.
As an expert, you will learn recipes and work steps directly from her so that you can easily implement them at home from now on. Unusual desserts in a glass, macarons, original British afternoon tea, fine tarts or the production of truffles and pralines from the finest ingredients are just a few examples from the extensive range of courses. Your family, friends, acquaintances and colleagues will be amazed and enthusiastic about your homemade delicacies!

It is important to Beate that your expectations of your joint patisserie experience are also fulfilled. Beate ensures balanced teamwork so that you are always integrated into what is happening and do not miss a single step.
It doesn't matter whether you already have previous knowledge or whether you are already able to make outstanding baked goods.
The courses are designed in such a way that you can fully concentrate on your chosen topic. You take the professional recipes with you after the course.

Fun, good entertainment and enjoyment are also very important to us and ensure that you enjoy learning with us. In the evening courses we start with a welcome drink and after the course you have the opportunity to exchange ideas with the other course participants in a relaxed atmosphere and toast the beautiful evening together.

We are looking forward to seeing you and our joint baking event!
 

 
 

Online-Live-Pâtisserie Kurse

Online-Live-Pâtisserie Kurse

Spitzenpâtissière Beate Wöllstein verzückt seit mehr als 30 Jahren u.a. Königshäuser, Scheichs in Dubai und internationale Megastars. Nun könnt Ihr online live mit ihr gemeinsam backen und exklusive VIP Desserts zaubern! Ihr backt daheim live und arbeitet mit Beate step-by-step ihre Rezepte durch bis hin zur fertigen Spitzenkreation. Ihr seid virtuell verbunden. Neueste Technik und gleich mehrere Kameras erlauben Euch ein hochwertiges Erlebnis via Laptop/PC/Smartphone.  Fragen könnt ihr direkt live an Beate richten, so dass Euer Werk auf höc...


BASICS - basic courses

BASICS - basic courses

No cake without a base, no cream roll without sponge cake roulade and cream. Every cake and every tart is created by assembling individual parts - the so-called BASICS in the confectionery. Their quality and consistency determine whether your cake looks good and has a perfect taste. In the various basic courses you will learn the basics of patisserie & confectionery. 


Internationale Confiserie

Internationale Confiserie

Trendy products such as macarons, pralines and croissants or international patisserie experiences such as British Afternoon Tea become a unique experience with incomparably fine recipes from the international 5-star patisserie. Let yourself be carried away into the world of fine patisserie and confectionery under the guidance of top patissière Beate Wöllstein.


Torten & Törtchen

Torten & Törtchen

Cake classics such as the Black Forest cake, Prinzregententorte, Sachertorte or delicious cheesecakes & cheesecake and fine tartlets from the confectionery - here you will learn classic or innovative cake creations in Beates cake courses. 


Desserts- & Nachspeisen

Desserts- & Nachspeisen

Would you like to crown your future dinner menu with a very special sweet surprise? Refined desserts in a glass or the extravagant mens dessert are just a few examples of exciting dessert courses with many recipe ideas from the noble patisserie. Here you will find a selection of exclusive courses for all dessert lovers ... 


Cake Design - Torten dekorieren

Cake Design - Torten dekorieren

Homemade with love! Making cakes yourself and decorating them elaborately for various occasions such as birthdays, weddings and anniversaries and then giving them to friends or family is something very special! In the various courses you will learn how to use rolled fondant, egg white spray glaze and buttercream as well as the correct technique for coating cakes, modeling flowers and the perfect finish with a mirror glaze.


Weihnachtsbäckerei

Weihnachtsbäckerei

Weihnachtszeit, die schönste Zeit im Jahr, in der die Luft nach Zimt & Orange, Nüssen und Gewürzen duftet. Hochsaison für Vanillekipferl, Zimtsterne, Weihnachtskonfekt, festliche Französische Macarons, weihnachtliche Desserts im Glas und feine Pralinen. Mit all diesen schönen, köstlichen Produkten kannst Du bald zu Hause Deinen Gabentisch oder die Festtafel schmücken.