Torten & Törtchen

Cakes & Tarts

Cake classics such as the Black Forest cake, Prinzregententorte, Sachertorte or delicious cheesecakes & cheesecake and fine tartlets from the confectionery - here you will learn classic or innovative cake creations in Beate's cake courses.
 
 
 

Edle Sommertartes aus der Pâtisserie

Edle Sommertartes aus der Pâtisserie


Edle Törtchen aus der Confiserie I

Edle Törtchen aus der Confiserie I

The small, tempting tartlet from the confectionery with its sophisticated and different shapes and colors makes your mouth water just by looking at it.Together with Beate Wöllstein, conjure up 3 different exclusively developed tarts such as  Currant Noisette, Banana Chocolate Dome and Bitterschokoladenmousse-Orange-Crumble ith different biscuits and bases, fillings and glazes. Bring your creation to perfection with the decoration! Learning content:- Making a Jaconde biscuit- Making a Chocol...


Edle Törtchen aus der Confiserie II

Edle Törtchen aus der Confiserie II

For Edle Törtchen aus der Confiserie II top pâtissière Beate Wöllstein has developed 3 new, sophisticated tartlets and looked deep into her box of professional tricks. British Lemon Curd Delice, Banana Toffee and Mocca Inspiration are small, exquisite compositions that are also visually trendy. In proven manner, only the finest ingredients are used. This is how perfect enjoyment is created! Look forward to another top-class baking course with Beate Wöllstein!  Learning content:- Professional us...


Edle Törtchen aus der Confiserie III - Beerenedition!

Edle Törtchen aus der Confiserie III - Beerenedition!

For all connoisseurs of fine tartlets and lovers of fresh, sweet berries, this unusual baking course is just the right thing. Conjure up “Strawberry Stripes”, “Berries on Clouds” and Rasperry Milles Feuilles with Beate Wöllstein.   Learning content:- Making and baking the various doughs and bases (sponge cake, meringue)- Processing and caramelizing of puff pastry- Production of the various mousses, creams, fillings, as well as a chocolate thinker- Finalize the noble tartlets w...


Edle Törtchen aus der Confiserie IV - zuckerfrei!

Edle Törtchen aus der Confiserie IV - zuckerfrei!

his course is just right for all health-conscious connoisseurs of fine tarts and lovers of exclusive creations! Beate will let you in on the secrets of the sugar-free top pâtisserie and is the first in Germany at the professional level! Sugar-free means that no refined sugar is used in this course. With the power of nature and various alternative sweeteners, you and Beate will make 3 exquisite tartlets! You will also learn the professional recipes, techniques and how to work with professional baking mats in this course.The first creation is c...


Beate`s Welt der Torten - Kollektion I

Beate`s Welt der Torten - Kollektion I

One of Beates favorite pastimes is designing new, sophisticated flavor compositions mixed with imagination and impressive looks. Anyone who knows Beate knows that one thing should not be missing - a lasting culinary experience!Immerse yourself in Beates World of Cakes - Collection I and discover the world of patisserie with its fine creams, biscuits, mousse, glazes and chocolate decorations Learn 3 extraordinarily delicious cakes & tartlets, lovingly designed for the well-known magazines Sweet Dreams and Meine Familie & Ich...


Mirror Glaze Cake

Mirror Glaze Cake

Mirror Glaze Cakes are hot! Give classic and trendy cakes the perfect finish with the Glaze. The mirror-smooth surface gives the technology its name.To make it even trendier, in this course you will learn not only how to cover a classic cake but also how to cover innovative baking shapes such as pyramids and Russian onion domes.Beate Wöllstein has developed 3 delicious recipes for the cake and the tartlets, so that the eye and the palate are equally satisfied in this course. Delicately melting mousses such as cognac and grapefruit mouss...


Torten Classics I

Torten Classics I

Immerse yourself in the world of Cake Classics I. Who doesnt know the famous „Black Forest Gateau“ ? Since the 1930s, it has established itself as the most popular cake in Germany. Around the world it is in demand like never before and even in the Middle East it is one of the long-running favorites - there, of course, without alcohol.The Viennese „Sacher-Torte“. is just as internationally famous. The popular chocolate cake filled with apricot jam was created by Franz Sacher in 1832 and can only be called the Original Viennese...


Cake Classics II - Prince Regent Cake!

Cake Classics II - Prince Regent Cake!

Immerse yourself in the world of cakes with Cake Classics II. This is about the world-famous cake classic from 1886, the „Prinzregententorte“, which was created by the Munich court confectioner Erbshäuser on the occasion of the 65th birthday of Prince Regent Luitpold of Bavaria. 7 wafer-thin regent bases, filled with the finest chocolate buttercream and covered with fine couverture.A truly royal treat! Learning content:- Craft Regent Biscuit Floors- Making a chocolate buttercream- Inserting and filling the Prince...