Cake Classics II - Prince Regent Cake!

Immerse yourself in the world of cakes with "Cake Classics II". This is about the world-famous cake classic from 1886, the „Prinzregententorte“, which was created by the Munich court confectioner Erbshäuser on the occasion of the 65th birthday of Prince Regent Luitpold of Bavaria. 7 wafer-thin regent bases, filled with the finest chocolate buttercream and covered with fine couverture.

A truly royal treat!

Learning content:

- Craft Regent Biscuit Floors

- Making a chocolate buttercream

- Inserting and filling the Prince Regent cakes

- Covering the Prince Regent cakes with chocolate icing

- Raw materials & product knowledge


At the end of the course you will even take home a whole prince regent cake (diameter 15 cm).

✪ No basic knowledge (if desired, the alcohol can be left out for your own cake)