Internationale Confiserie

Internationale Confiserie

Trendy products such as macarons, pralines and croissants or international patisserie experiences such as British Afternoon Tea become a unique experience with incomparably fine recipes from the international 5-star patisserie. Let yourself be carried away into the world of fine patisserie and confectionery under the guidance of top patissière Beate Wöllstein.
 
 

Macarons - das französiche Edelgebäck - süß & herzhaft!

Macarons - das französiche Edelgebäck - süß & herzhaft!

This French meringue has reached unprecedented popularity in recent years. They come in many colors and delicious flavors. A perfect macaron is light and airy, with a perfect filling that complements the meringue batter perfectly and melts in your mouth. Enjoy a festive baking day with the professional pastry chef Beate Wöllstein and in this course you will learn how to prepare a fluffy meringue dough, which you can color with different colors and bake into fluffy macarons. Together we prepare 5 sweet fillings such as salted caram...


All-Time Favorites: Cheesecakes & Cheesecakes

All-Time Favorites: Cheesecakes & Cheesecakes

Comparing a German cheesecake and a New York cheesecake is like comparing apples to pears. The recipes of these delicious cakes are as different as the two countries are. And each cake can be modified in ingenious ways. Whether with fresh fruit, chocolate or great toppings, there are no limits to your imagination. Learn from the professional pastry chef Beate Wöllstein 5 delicious recipes such as: German cheesecake, Austrian Tofenstrudel with homemade bourbon vanilla ice cream, Rich Double Chocolate Cheesecake, Fr...


Vive la France - Croissants & Pain au choc!

Vive la France - Croissants & Pain au choc!

Whether savory or sweet - freshly baked croissants, warm and fragrant on the breakfast table, make you happy! In this very special course, I will tell you how the light and easy breakfast companions succeed, which fillings can be prepared in no time at all and what else French cuisine has to offer in terms of the finest breakfast pastries!As the most important discipline you will make a real croissant dough, i.e. you will give your dough all the kneading it needs to get the wonderfully flaky consistency. Under professional guidance you will...


Pralinenkurs

Pralinenkurs

Seventh heaven is sweet, Beate Wöllstein is convinced of that. And isnt it just heavenly to let a delicious praline melt in your mouth? Whether its the finest French chocolate, homemade brittle, liqueur mixtures or nougat, these little delicacies are in great demand and you cant offer enough of them.In this course, together with Beate Wöllstein, we will produce 4 exclusive types of delicious chocolates and truffles such as Lemon Thyme Truffle, Baileys Truffle as well as a Chocolate Fudge Fleur de Sel, and a&nbs...


British Afternoon Tea

British Afternoon Tea

In Great Britain, afternoon tea with its small tea pastries, scones with clotted cream & jam, sandwiches and a selection of different types of tea has been celebrated as a ritual since the beginning of the 19th century. Beate Wöllstein designed many afternoon tea pastries during her stay in London. In 2007 she won the coveted Top London Tea Place Awards 2007 - Top London Afternoon Tea - the highest award in this category as part of the team at the London 5-star hotel The Dorchester. Celebrate the traditional afternoon tea wi...


Austrian & Bohemian pastries

Austrian & Bohemian pastries

Who doesnt like to remember the last holiday in Austria with its irresistible desserts - also called pastries!The Austrians owe the numerous pastries that are associated with Viennese cuisine to the earlier days of fasting, on which meat was not allowed to be eaten. Its hard to imagine an Austrian dessert menu without the famous Kaiserschmarrn, Powidltascherln or Apricot dumplings with vanilla sauce.She is reverently referred to as the queen of casseroles, and she is even sung about - in the operetta Saison in Salzburg by the Austrian compose...


South Tyrolean

South Tyrolean

The impressive Dolomites, the fresh mountain air, clear lakes, the hike across lush alpine pastures, the tinkling of cow bells and the stop in South Tyrols huts are inseparable. The typical delicacies that await there are often sorely missed after the holiday.You can regain that real holiday feeling in the new South Tyrolean course, because Beate spent some time working as a master confectioner in this beautiful, tranquil piece of land, which is world-famous for its excellent cuisine. Beate is now revealing her professional recipes to all Sou...


Fine French Eclairs

Fine French Eclairs

The famous eclairs are the epitome of French patisserie. In this patisserie course with Beate you will learn how to make this fine pastry in the original French manner as well as three delicious fillings according to the VIP recipe: caramel fleur de sel, chocolate noisette and pistachio. Together with Beate you will first bake 12 eclairs step-by-step and then prepare the three fillings one after the other in order to fill the eclairs with them (i.e. after the course you will have made 4 eclairs with 3 identical fillings). You make three different...


Arabic Sweets

Arabic Sweets

As a manager at Emirates Flight Catering in Dubai, Beate and her team were able to produce 20,000 desserts for more than 90 airlines and their passengers, as well as cakes and delicacies for the sheik family.She is now passing her exclusive recipes on to you for the first time.Look forward to luxury for the palate like from 1,001 nights! In this course, Beate will show you how to make „Baklawa - Pistachio“, „Baklawa - Cashewnut“ „Turkish Delight“, „Umm Ali“ and „Basbousa - Arabic Gries Cake“- Learning content:Processing of the f...