Chocolate Couture by Beate Wöllstein

In my new course "Chocolate Couture", I show three new exciting chocolate desserts that are presented on plates and will definitely delight your guests.

Learning content:

- Tempering of couverture

- Molds of chocolate

- Making various mousses, creams and sauces

- Use of new baking mats

- Tips for the right arrangement and design on plates

- Raw materials and product knowledge

Together we taste our delicious desserts. Of course, you can take a few taste samples home with you for your loved ones.

* no basic knowledge